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What sets Pennsylvania Simply Sweet Onions apart is their uniquely mild flavor and crisp, juicy texture. Grown in well-drained soils with just the right balance of rain and sunshine, these onions develop a lower sulfur content than typical varieties—meaning less sharpness and no tears when cutting. Each onion is carefully harvested at peak maturity, ensuring a consistently sweet taste that stands out in both raw and cooked dishes.
Unlike storage onions bred for durability, Simply Sweets are grown for flavor first. Their thin, papery skins and high water content make them ideal for fresh use, whether sliced into salads, layered on burgers, or roasted to bring out their natural sugars.
Caramelized Simply Sweet Onions bring out a deep, rich flavor in this classic soup, perfectly balanced with melted cheese and toasted bread.
Slow-simmered onions create the savory base for this hearty Italian favorite, adding natural sweetness to complement tomatoes and herbs.
Crisp, golden rings made with Simply Sweet Onions deliver a satisfying crunch and mild, flavorful bite that pairs with any meal.
Caramelized Onion and Goat Cheese Flatbread is a simple dish that turns everyday ingredients into something memorable. Slowly cooked Simply Sweet Onions bring out natural sugars and depth of flavor, pairing perfectly with tangy goat cheese on a crisp flatbread base. Ideal as a shareable appetizer or light meal, it’s a crowd-pleaser that highlights the onions’ natural sweetness in every bite.
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