This flatbread is a quick and elegant dish that turns simple ingredients into a crowd-pleasing appetizer or light meal. Sweet, caramelized Pennsylvania Simply Sweet Onions pair perfectly with creamy goat cheese and a crisp flatbread base.
Ingredients
- 2 large Pennsylvania Simply Sweet Onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- Salt and pepper, to taste
- 1 pre-baked flatbread or pizza crust
- 4 oz goat cheese, crumbled
- Fresh thyme leaves (optional)
- Arugula for topping (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium-low heat.
- Add sliced onions and cook slowly, stirring often, for 20-25 minutes until soft and golden.
- Sprinkle in sugar, season with salt and pepper, and continue cooking until deeply caramelized.
- Preheat oven to 400°F (200°C).
- Place the flatbread on a baking sheet and spread caramelized onions evenly on top.
- Sprinkle crumbled goat cheese and thyme leaves over the onions.
- Bake for 8-10 minutes, until the cheese softens and edges of flatbread are crisp.
- Top with fresh arugula if desired, slice, and serve warm.
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